Ned Bell is more than just a chef – he also advocates for healthy oceans and waterways, through his work with Chefs for Oceans, which aims to promote sustainable seafood. He believes that food can do so much more than just feed people – it can promote health while maintaining a balance with the nature where it comes from. His mission to promote food goes above and beyond in every way imaginable.

She helped revolutionize how Vancouver saw Indian cuisine, while also focusing on local ingredients and reducing her business’s environmental footprint.

They found out how to feed the province while making sure our communities are sustainable and healthy.